Vecchio Amaro del Capo
Italy's number one amaro. 29 herbs from Calabria, best served ice-cold, straight from the freezer. Full range plus RTD.
−20 °C
Del Capo comes alive freezer-cold: neat after dinner, or long with tonic. Why?
Gruppo Caffo 1915, Calabria
The amaro that set the standard
Four generations on the slopes of Monte Poro. Vecchio Amaro del Capo leads the Italian amaro market with a share above 38%.
The category itself is flying: bitters grew 42% in value between 2020 and 2024.
The whole Caffo universe (11 products)
Borsci Elisir San Marzano
A southern Italian elixir made since 1840. Deep, spiced, uncompromising.
Limoncino dell'Isola
Limoncello from sun-ripened lemon peel.
Clementino di Calabria
Liqueur made from Calabrian clementines. The taste of the south.
Bergamino di Calabria
Bergamot liqueur, the most Calabrian citrus of them all.
Lemonier
Citrus liqueur from the Caffo distillery.
Petrus Boonekamp
The Dutch-rooted, Italian-raised bitter classic.
Emporia Gin
Italian gin built on Mediterranean botanicals.
Felice Bisleri
The legacy of the man who invented Ferro-China.
Bisleri
Historic Italian mineral water from the Felice Bisleri legacy.
Caffo chocolates
Liqueur-filled chocolates and sweets carrying the portfolio's flavours.
Tenuta Sant'Antonio, Veneto
Four brothers, one Valpolicella
The Castagnedi brothers believe Valpolicella can be modern without forgetting where it came from. Their wines are made on the border of Soave and Valpolicella.
One house, the full arc of a wine list
ScaiaBy the glass, the everyday pour
RipassoThe backbone of the menu
AmaroneFor the occasions
The wines (5 products)
Amarone della Valpolicella
The cellar's celebration wine. Dried grapes, patience, depth.
Valpolicella Ripasso
Amarone's younger sibling. Depth at an everyday price.
Scaia Corvina
Venetian elegance by the glass, the modern face of Valpolicella.
Scaia Bianca
Fresh, floral, approachable. The white side of the range.
Scaia Rosato
An easy-going rosé from the Castagnedi brothers.
We brought these in first
We introduced these brands to Hungary before they became global names. Somebody else distributes them today, but we opened the market for them.
Italicus
Giuseppe Gallo's bergamot rosolio, the bottle that restarted the Italian aperitivo wave. We brought it in before it became a trend.
Del Professore
Turin vermouth and gin house born out of Rome's legendary Jerry Thomas Speakeasy.
Three Cents
Premium Greek tonics and sodas, now in the fridges of the world's best bars. We opened the first Hungarian fridge for them.
Muyu
A liqueur family by Monkey 47 founder Alexander Stein and three stars of the bar world.
Taste it.
We bring the portfolio to you. Four short fields, and we'll come back within 48 hours with a date.
Rather call? +36 30 411 9193
Got it. We'll be in touch.
We'll reply within 48 hours by email to agree on a date.