Italicus
Giuseppe Gallo's bergamot rosolio, the bottle that restarted the Italian aperitivo wave. We brought it in before it became a trend.
Portfolio
The selection
Two producers we vouch for. Both family stories with generations of know-how behind them — and both exclusively represented by us in Hungary.
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Gruppo Caffo 1915 · Calabria
The amaro that set the standard
Four generations, one mountain — the slopes of Monte Poro — and Italy's best-loved amaro. The Caffo family has been distilling in Calabria since 1915, and today they are a defining European player in the bitter category: Vecchio Amaro del Capo leads the Italian amaro market with a share above 38%.
The category itself is flying — bitters grew 42% in value between 2020 and 2024. We bring the entire Caffo universe to Hungary: from the amaro through liqueurs and gins to mineral water and confectionery.
The ritual
- -20 °C — Del Capo comes alive freezer-cold
- Neat after dinner, or long with tonic
- Capo that moment.
Amaro
Vecchio Amaro del Capo
Italy's number one amaro. 29 herbs from Calabria — best served ice-cold, straight from the freezer. Full range plus RTD.
Liqueur
Borsci Elisir San Marzano
A southern Italian elixir made since 1840 — deep, spiced, uncompromising.
Mineral water
Bisleri
Historic Italian mineral water from the Felice Bisleri legacy.
Liqueur
Lemonier
Citrus liqueur from the Caffo distillery.
Gin
Emporia Gin
Italian gin built on Mediterranean botanicals.
Liqueur
Limoncino dell'Isola
Limoncello from sun-ripened lemon peel.
Liqueur
Clementino di Calabria
Liqueur made from Calabrian clementines — the taste of the south.
Liqueur
Bergamino di Calabria
Bergamot liqueur — the most Calabrian citrus of them all.
Bitter
Petrus Boonekamp
The Dutch-rooted, Italian-raised bitter classic.
Heritage
Felice Bisleri
The legacy of the man who invented Ferro-China.
Confectionery
Caffo chocolates
Liqueur-filled chocolates and sweets carrying the portfolio's flavours.
Tenuta Sant'Antonio · Veneto
Four brothers, one Valpolicella
The Castagnedi brothers believe Valpolicella can be modern without forgetting where it came from. Tenuta Sant'Antonio makes its wines on the border of Soave and Valpolicella, from Amarone della Valpolicella to the fresh, approachable Scaia range.
One is the cellar's celebration wine, the other is everyday Italian elegance by the glass — together they cover the full arc of a wine list.
On the list
- Scaia by the glass — the everyday pour
- Ripasso for the backbone of the menu
- Amarone for the occasions
Red wine
Amarone della Valpolicella
The cellar's celebration wine — dried grapes, patience, depth.
Red wine
Valpolicella Ripasso
Amarone's younger sibling — depth at an everyday price.
Red wine
Scaia Corvina
Venetian elegance by the glass — the modern face of Valpolicella.
White wine
Scaia Bianca
Fresh, floral, approachable — the white side of the range.
Rosé
Scaia Rosato
An easy-going rosé from the Castagnedi brothers.
Track record
We brought these in first
We introduced these brands to Hungary before they became global names. Somebody else distributes them today — but we opened the market for them. We have an eye for it.
Del Professore
Turin vermouth and gin house born out of Rome's legendary Jerry Thomas Speakeasy. A craft classic with roguish roots.
Three Cents
Premium Greek tonics and sodas, now in the fridges of the world's best bars. We opened the first Hungarian fridge for them.
Muyu
A liqueur family by Monkey 47 founder Alexander Stein and three stars of the bar world: Monica Berg, Alex Kratena and Simone Caporale.