Tasting on site
We bring the portfolio, taste through it with your team, and tell you honestly what belongs on your list. And what doesn't.
For bars, restaurants and hotels
The bar is home turf.
Run a bar, a restaurant, a hotel? You're not a reseller to us, you're a partner: we bring the tasting, train the team, and hand over serves guests come back for.
Photo: Gruppo Caffo, “Capo That Moment”
Not a catalogue. A handshake.
Staff training
Product knowledge, stories your team can retell to guests, and technique. Your team will know why Del Capo is poured from −20 °C.
Serves and recipes
Tested, working serves and cocktail recipes, in a form that drops straight onto your menu.
Assets in one place
Product sheets, images and POS materials, ready to download. Upload in progress; until then we send them on request.
Book a tasting.
Venue name, city, your name and email. We'll come back within 48 hours with a date; the rest we sort out in person.
Rather call? +36 30 411 9193
Got it. We'll be in touch.
We'll reply within 48 hours by email to agree on a date.